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Cooked bacon can be safely stored in the refrigerator for a limited time. Generally, it is recommended to consume cooked bacon within **3 to 4 days** when stored properly in an airtight container or wrapped tightly in plastic wrap or foil. Exceeding this timeframe increases the risk of bacterial growth and spoilage, which can lead to foodborne illness.
To maximize the shelf life of cooked bacon, ensure it has cooled down sufficiently before refrigerating. Avoid leaving it at room temperature for more than two hours, or one hour if the ambient temperature is above 90°F (32°C). Proper refrigeration at or below 40°F (4°C) is crucial for slowing down bacterial proliferation.
When you’re ready to eat the stored bacon, it’s a good practice to check for any signs of spoilage, such as off-odors, a slimy texture, or mold. If you notice any of these, it’s best to discard the bacon to be safe. Reheating cooked bacon can be done in a skillet, oven, or microwave until it reaches a safe internal temperature.
If you have a larger quantity of cooked bacon that you won’t be able to consume within the 3-4 day fridge window, consider freezing it. Properly wrapped and frozen cooked bacon can last for several months, typically 1-2 months for best quality, though it remains safe to eat beyond that if kept consistently frozen.
